We have our own catering suite at our premises which can hold up to 50 people, or if required our catering staff can provide the full service at your own home or another venue of your choice.

Our catering manager is available to discuss special requirements, including
any special dietary requirements which we are happy to incorporate.

All menus include Vegetarian options as standard service.

Sample Menu:

- Freshly made sandwiches on wholemeal, white and granary bread
- Small sausage rolls.
- Quiche,
- Vegetable samosas.
- Pork pie.
- Home-made scones with fresh cream and jam.
- Selection of homemade cakes
- Tea, coffee and soft drinks